1:15 · 4:00
French press
The most forgiving brewer on earth, plus one two-minute fix.
Method at a glance
Ratio1:15
GrindCoarse, like breadcrumbs
Time4:00 steep
Water temp92-96°C (198-205°F)
Full guide coming soon.
We're testing french press the same way we test everything else: same beans, same water, logged and re-run until the numbers stop moving. The step-by-step guide with photos lands in the Journal shortly.
Read what's live in the Journal →
The Sunday Pour
One brew tip. One honest pick.
Every Sunday morning.
No spam, no "10 best" filler, just what we learned in the kitchen this week, in a two-minute read with your first coffee.
You're on the list. First pour lands Sunday.
Free forever. Unsubscribe with one click.